Hospital Centers
We offer a comprehensive service to hospital centers that includes operating room management, prevention services, water maintenance, air conditioning and sanitization, kitchen control, and support in dialysis units, ensuring maximum safety and quality in all facilities.
Operating rooms
- Environmental microbiological control.
- Surface microbiological control.
- Material sterility control.
- Bacterial endotoxins.
- Spores control (autoclaves).
- Water potability (RD. 3/2023).
- Legionella control (RD. 487/2022).
- Anesthetic gases control (see Own Prevention Service Area).
Servicio de Prevention of the Hospital or Healthcare Center
- Environmental control of anesthetic gases: isoflurans, sevoflurans.
- Environmental control of formaldehyde and glutaraldehyde.
- Air quality: CO, CO2, Relative Humidity, Temperature.
- Other parameters: Legionella, Fibers, asbestos, etc.
- Environmental controls.
Maintenance
- Sanitary water: Potability, Legionella (Micro and/or PCR).
- Wastewater: According to legislation and activity.
- Therapeutic use pools: Legionella and control according to regional legislation.
- Air conditioning: Legionella, Aerobes, Physicochemical profile.
- Evaluation and validation of the air conditioning system sanitization according to UNE 100012 standard.
Dialysis service
- Perfiles indicados por la Sociedad Española de Nefrología (SEN).
- Parámetros químicos.*
- Parámetros microbiológicos.*
- Endotoxinas bacterianas.
*Consultar los ensayos amparados por la Acreditación
Catering Kitchens of the Hospital or Healthcare Center
- Analysis of food, surfaces, environment, handlers, water, allergens, contaminants, etc.
- Implementation or consulting in self-control systems for hospital catering. Prerequisites and hazard analysis and critical control points (HACCP).
- Validation of treatments and production processes in the kitchen (hot and cold line).
- Audit: good practices, facilities, self-control system, etc.
- Food safety training aimed at handlers.
- Allergen management.
- Assessment of nutritional safety.
- Preparation and validation of diets in diet therapy.
- Consulting: Optimization of monitoring systems, support for designing raw material specifications, detection of cross-contamination, assistance in implementing effective corrective measures, preparation of process indicators, etc.
