Food hypersensitivity is an unexpected reaction to the ingestion of a specific food. It can cause digestive, dermatological, inflammatory or fatigue-related symptoms.
The test uses immunoblot technology with automatic duplicate analysis to detect IgG antibodies against 216 food extracts and additives, displaying the results as colour-coded bar charts.
This test does not diagnose allergies, coeliac disease, or lactose or fructose intolerance; it is a tool to personalise your diet. Many people wonder which is the best food intolerance test in Spain: Echevarne’s A200 analyses 216 foods using automatic duplicate analysis and microarray technology, making it the most comprehensive study on the market.